The Alliance for Listeriosis Prevention (ALP) is committed to promoting the adoption and proper implementation of food safety practices that minimize the likelihood of the presence of Listeria monocytogenes (Lm) in food products. Members of ALP meet regularly to share Lm-related work and best practices in listeriosis prevention on behalf of the food industry.
Members of ALP include:
- American Bakers Association
- American Frozen Food Institute
- Association of Food and Drug Officials
- Chilled Foods Association
- Food Marketing Institute
- Grocery Manufacturers Institute
- International Dairy Foods Association
- Juice Products Association
- Midwest Food Products Association
- National Association of State Departments of Agriculture
- National Confectioners Association
- National Fisheries Institute
- National Milk Producers Federation
- National Pasta Association
- National Turkey Federation
- North American Meat Institute
- Northwest Food Processors Association
- Northwest Horticultural Council
- Produce Marketing Association
- Seafood Products Association
- United Fresh Produce Association